Hot, Cold, and Delicious

12 oz bag of chocolate chips
4 tablespoons caramel sauce
1/4 cup heavy cream
1/4 cup milk
1/2 gallon of vanilla ice cream

Melt the chocolate chips with the caramel sauce on the stove until well melted.

In a blender, blend the heavy cream, milk, and ice cream until smooth.

Add the chocolate-caramel sauce to the ice cream shake and blend.

Serve with Whip Cream on top. Makes about 5 servings.

Krispies for Class

6 cups Rice Krispies
4 cups Marshmallows
3 tablespoons butter or margarine
10 oz bag of Reeses Pieces