Friday, July 16, 2010
Hot, Cold, and Delicious
12 oz bag of chocolate chips
4 tablespoons caramel sauce
1/4 cup heavy cream
1/4 cup milk
1/2 gallon of vanilla ice cream
Melt the chocolate chips with the caramel sauce on the stove until well melted.
In a blender, blend the heavy cream, milk, and ice cream until smooth.
Add the chocolate-caramel sauce to the ice cream shake and blend.
Serve with Whip Cream on top. Makes about 5 servings.
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